Original Holzi's
Wood-fired bread
What’s so special about Condeli wood-fired bread?
- Hot bread - now ready-to-go
- A delicious crunchy treat that tastes just like the good old days
- The wood-fired bread is a valuable addition to the strong pizza segment
- The taste of nostalgia and relaxed holiday evenings
- Foolproof preparation – just put it in the oven and enjoy
The world of wood-fired bread
A new interpretation of an alpine classic
An enormous variety
- Dark multi-grain rye bread or light ciabatta
- Regional specialities
- Italian style with tomato and mozzarella
- Nordic style with smoked salmon, spinach and cheese
- English style with cheddar and leek
- Seasonal selections
- Autumn delight with pumpkin, smoked bacon, onion and cheese
- Summer dream with tomato, olive, basil and mozzarella
- Promotional themes for action weeks
- Promotional themes for action weeks
Our Condeli tip
Multipack offers
"Buy 2 get 1 free"
"Buy 2 get 1 free"
A diverse range of products
Wood-fired
multi-grain
rye bread
Wood-fired
ciabatta
- Meat
-
Classic
ham, cheese and chives -
Diavolo
pepperoni, peppers and cheese -
Hearty
smoked bacon, onion and cheese -
French
Croque Monsieur -
American
pulled pork, peppers, onion and cheese -
Smoky
pulled turkey, sweet corn, onion and cheese -
Autumn delight
pumpkin, smoked bacon, onion and cheese
- Vegetarian
-
Rustic
alpine cheese & leek -
Mediterranean
tomato, olive, basil and mozzarella -
Italian
bruschetta with tomato and mozzarella -
Green
spinach leaves, shepherd's cheese and tomatoes -
Nordic
smoked salmon, spinach and cheese -
English
cheddar and leek -
Good morning
scrambled eggs, cheese and chives
| Net weight | 100g |
| Primary packaging | folding box |
| Secondary packaging | Display carton transport carton |
| Units / carton | 18 units 8 units |
| Cartons / palette | 72 cartons 144 cartons |
| Remaining shelf life | 365 / 270 days |