Cheese Spaetzle
WITH MOUNTAIN CHEESE FOR THAT ALPINE EXPERIENCE
WHY CHEESE SPAETZLE?
- A booming market
- One of Germany’s best-selling convenience foods
- now ready-made as a main dish
- Has the makings of a best-seller à la lasagna
- Known and loved by everyone – no explanations needed
- Positive connotations – a hint of Alpine winter excitement on a holiday with friends
The world
of Chesse Spaetzle
The word “Spaetzle” comes from the italian “spezzato”, meaning “cut into pieces”. The term has been adopted into the swabian dialect to describe the famous “spaetzle” noodles.
Spaetzle can be served in various forms
- The Classic
- Classic cheese spaetzle with mountain cheese
- Cheese spaetzle with mountain cheese and bacon
- The Creative
- Autumn and winter variations with special cheese varieties
- Variations with added ingredients (e.g. mushroom or egg)
- Alpine promotion weeks, ski lodge parties, etc.
- Perfect in a mixed carton with our casseroles
The perfect match add
your own finishing touch
with fresh chives
with roasted onion rings
with roasted onion rings
ALPINE ATMOSPHERE
FOR SINGLES
IN A CONVENIENT
400g BOWL
-
Classic cheese spaetzle
with hearty mountain cheese and roast onion -
Cheese spaetzle with bacon
with hearty mountain cheese, bacon and roast onion
READY IN
A FLASH
IN A 1000g
FAMILY PACK
-
Classic cheese spaetzle
with hearty mountain cheese and roast onion -
Cheese spaetzle with bacon
with hearty mountain cheese, bacon and roast onion
in the microwave (400g)
Remove sleeve, prick foil
several times with a fork.
Heat bowl in the microwave at
800 watts for about 3-4 minutes.
Leave to stand for 1 minute. Peel off the foil, stir, serve and enjoy.
in the oven (1000g/800g)
- Remove the sleeve and pull off the foil
- Bake for 25-30 minutes in a pre-heated oven
- Enjoy
| Net weight | 400g | 1000g / 800g |
| Primary packaging | PP-Bowl | C-Pet-tray |
| Secondary packaging | Display carton | Display carton |
| Units / carton | 12 units | 6 units |
| Cartons / palette | 48 Ktn. | 72 ktn. |
| Remaining shelf life | 40 / 21 days | 40 / 21 days |