Lasagne
THE POPULAR PASTA DISH FROM ITALY
Der USP
- Raw Material Principle
- 100% Processing of Basic Raw Materials
- In-house Cutting and Processing
- 100% Traceability
- Process Principle
- SteamCon Technology Cooking food with steam is the gentlest method of preparation.
- Individual Principle
The World of Lasagne
The strongest chilled food product
- Placement of product variants is highly promising
- Theme-specific XXL, Italy, Premium, USA
- Region-specific Provençal, Mediterranean, Sicilian
- Season-specific Spring, Summer, Autumn, Winter
- Unlimited Variety – From Meat Lovers to Vegans
- Meat (Pork, Beef, Chicken)
- Veggie (Ricotta & Spinach, Vegetables)
- Vegan (Bolognese with Meat Substitute)
- Other (Light, Chili, ...)
- For single-person households and families
- 350 g to 1,150 g
- Mini to XXL
Der Condeli Tipp
The Must-Have – 1,000 g single-variety pack
The Highlight – 400 g mixed carton
The Highlight – 400 g mixed carton
Product Variety
- Meat
- Lasagne Bolognese (Pork)
- Lasagne Bolognese (Beef)
- Lasagne Bolognese (Schwein-Rind)
- Vegetarian / Vegan
- Ricotta / Spinach (Vegetarian)
- Bolognese with Meat Substitute (Vegan)
| Grammage | Primary Packaging | Secondary Packaging | pcs. / carton | cartons / pallet | Shelf life (days) | Storage |
| 400g 850g 1000g | Aluminium tray CPET tray | Display carton | 6/12 pcs. 6 pcs. 6 pcs. | 96 or 144 / 72 pcs. 72 pcs. 72 pcs. | 18 days 28 days | from +2°C to +7°C |
Guaranteed to succeed
- Peel off the top film
- Bake for 25–30 minutes in a preheated oven
- Enjoy
