THE DIFFERENCE

IN DETAIL

Condeli CEO Heinz Kaltenbäck

Heinz Kaltenbäck
CEO Condeli

THE SYSTEM CONDELI

THE THREE-PILLAR MODEL IS THE FUNDAMENTAL GUIDELINE APPLIED ACROSS ALL PRODUCTION AREAS AT CONDELI. AND THAT IS EXACTLY WHAT MAKES THE DIFFERENCE IN THE END.

THE
RAW MATERIAL PRINCIPLE

THE RAW MATERIAL PRINCIPLE

Condeli pays close attention to the quality of its raw materials when selecting them. This is possible because no pre-standardised raw materials are processed. The meat is delivered in whole cuts and further processed in our own meat cutting centre.

The pasta for the lasagne is produced in-house.

THE
PROCESS
PRINCIPLE

Condeli always uses the leading technology in the respective segment:

SteamCon technology for lasagne:

SteamCon process – cooking food with steam. The process preserves nutrients and the product retains its unique taste.

THE
INDIVIDUAL
PRINCIPLE

THE INDIVIDUAL PRINCIPLE

Condeli is flexible and aims to meet different customer requirements. That is why we developed the individual principle, because Condeli follows the mission: “Differentiated consumer requirements call for individual solutions.” We offer these individual solutions.

THE PRODUCT CONFIGURATOR

THE PRINCIPLE OF SIMPLICITY

The simpler, the better. Our production facility was designed according to this principle. No convoluted or opaque processes disrupt the workflow – instead, we choose the direct route, because it reflects exactly what convenience should be: simple and fast.