Lasagne
THE POPULAR PASTA DISH FROM ITALY
Der USP
- Raw Material Principle
- 100% Processing of Basic Raw Materials
- In-house Cutting and Processing
- 100% Traceability
- Process Principle
- SteamCon Technology Cooking food with steam is the gentlest method of preparation.
- Individual Principle
The World of Lasagne
The strongest chilled food product
- Placement of product variants is highly promising
- Theme-specific XXL, Italy, Premium, USA
- Region-specific Provençal, Mediterranean, Sicilian
- Season-specific Spring, Summer, Autumn, Winter
- Unlimited Variety – From Meat Lovers to Vegans
- Meat (Pork, Beef, Chicken)
- Veggie (Ricotta & Spinach, Vegetables)
- Vegan (Bolognese with Meat Substitute)
- Other (Light, Chili, ...)
- For single-person households and families
- 350 g to 1,150 g
- Mini to XXL
Der Condeli Tipp
The Must-Have – 1,000 g single-variety pack
The Highlight – 400 g mixed carton
The Highlight – 400 g mixed carton
Product Variety
- Meat
- Lasagne Bolognese (Pork)
- Lasagne Bolognese (Beef)
- Lasagne Bolognese (Schwein-Rind)
- Vegetarian / Vegan
- Ricotta / Spinach (Vegetarian)
- Bolognese with Meat Substitute (Vegan)
| GRAMMATUR | PRIMÄRVERPACKUNG | SEKUNDÄRVERPACKUNG | STK. / KTN | KTN / PALETTE | RLZ (TAGE) | LAGERUNG |
| 400g 850g 1000g | Alu Schale C-Pet-Schale | Displaykarton | 6/12 Stk. 6 Stk. 6 Stk. | 96 od. 144/72 Stk. 72 Stk. 72 Stk. | 18 Tage 28 Tage | von +2°C bis +7°C |
Mit Gelinggarantie
- Oberfolie abziehen
- 25-30 Minuten im vorgeheizten Backrohr backen
- Genießen
